Barrel-Aged Imperial Coffee - Ethiopian | Main & Mill Brewing Company
ABV: 10.6%
IBU: 35
Style: Stout - Imperial / Double Milk
Actively Produced
Description: Imperial Stout brewed with lactose and Mississippi Mud Ethiopian coffee. Aged in Four Roses Bourbon barrels.
IBU: 35
Style: Stout - Imperial / Double Milk
Actively Produced
Description: Imperial Stout brewed with lactose and Mississippi Mud Ethiopian coffee. Aged in Four Roses Bourbon barrels.
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