Fruit Market Theory | Maltgarden
ABV: 4.8%
Style: Sour - Gose
Actively Produced
Description: Gose kettle soured with Lactobacillus with addition of salt, lactose and pink guava.
Style: Sour - Gose
Actively Produced
Description: Gose kettle soured with Lactobacillus with addition of salt, lactose and pink guava.
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0 Seeking
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