Barrel Aged Cuppa Cinnamon Coconut | Maplewood Brewing Company
ABV: 14.0%
Style: Stout - Imperial / Double
Actively Produced
Description: This blend of bourbon barrel aged Cuppa slept in Heaven Hill, Buffalo Trace and Woodford Reserve barrels for over one year. We then conditioned the blend on cinnamon, toasted coconut, vanilla beans, cacao nibs and coffee hand selected with our friends at Metric Coffee.
Style: Stout - Imperial / Double
Actively Produced
Description: This blend of bourbon barrel aged Cuppa slept in Heaven Hill, Buffalo Trace and Woodford Reserve barrels for over one year. We then conditioned the blend on cinnamon, toasted coconut, vanilla beans, cacao nibs and coffee hand selected with our friends at Metric Coffee.
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