Cuppa Breakfast (non-barrel aged) | Maplewood Brewing Company
ABV: 11.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: This variant of Cuppa, an insanely thick and robust stout series, is brewed with natural maple flavor, Tanzanian vanilla beans, and Ghanaian cacao nibs. Those flavors are then complemented with subtle coffee notes from a blend of beans hand picked from Hexe Coffee.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: This variant of Cuppa, an insanely thick and robust stout series, is brewed with natural maple flavor, Tanzanian vanilla beans, and Ghanaian cacao nibs. Those flavors are then complemented with subtle coffee notes from a blend of beans hand picked from Hexe Coffee.
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