Bubbly Creek Winobascillus | Marz Community Brewing Co.
ABV: 3.4%
IBU: 10
Style: Sour - Berliner Weisse
Actively Produced
Description: This is a more grape and apple affected version of the original Bubbly Creek fermented with Chardonnay juice.
IBU: 10
Style: Sour - Berliner Weisse
Actively Produced
Description: This is a more grape and apple affected version of the original Bubbly Creek fermented with Chardonnay juice.
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