Flower Child Gose | McMenamins
ABV: 4.51%
IBU: 3
Style: Sour - Gose
Actively Produced
Description: Gose is a style first seen in the early 16th century. It's a sour variety that originated in Goslar, Germany, that maintains a level of saltiness, either from minerals in local water or from added salt. This brew was kettle soured with Lactobacillus, which produces a citrusy tartness. Hibiscus and dried ginger were added to blend in a light sweetness that balances the tart flavors. This crisp, refreshing beer makes for the perfect pint on these beautiful sunny days. Prost! Special Ingredients: Sea Salt, Hibiscus, Dried Ginger Malts: Pilsen, Pale Wheat, Acidulated Malt Hops: Tettnanger OG: 1.043 TG: 1.008 ABV: 4.51 IBU: 3 SRM: 3
IBU: 3
Style: Sour - Gose
Actively Produced
Description: Gose is a style first seen in the early 16th century. It's a sour variety that originated in Goslar, Germany, that maintains a level of saltiness, either from minerals in local water or from added salt. This brew was kettle soured with Lactobacillus, which produces a citrusy tartness. Hibiscus and dried ginger were added to blend in a light sweetness that balances the tart flavors. This crisp, refreshing beer makes for the perfect pint on these beautiful sunny days. Prost! Special Ingredients: Sea Salt, Hibiscus, Dried Ginger Malts: Pilsen, Pale Wheat, Acidulated Malt Hops: Tettnanger OG: 1.043 TG: 1.008 ABV: 4.51 IBU: 3 SRM: 3
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