Ginger Hibiscus Gose | McMenamins
ABV: 3.61%
IBU: 3
Style: Sour - Gose
Actively Produced
Description: Gose is a style first seen in the early 16th century. It's a sour variety that originated in Goslar, Germany, that maintains a saltiness, either from minerals in local water sources or from added salt. This brew was "kettle soured' with Lactobacillus, which produces a citrusy tartness. Hibiscus and dried ginger were added to blend in a light sweetness that balances the tart flavors. This crisp, refreshing beer makes for the perfect pint on these beautiful sunny days. Prost! Special Ingredients: Sea Salt, Hibiscus, Dried Ginger Root Malts: Pilsen, Dark Wheat, Caramel Wheat 25L Hops: Tettnanger OG: 1.040 TG: 1.012 ABV: 3.61 IBU: 3 SRM: 6
IBU: 3
Style: Sour - Gose
Actively Produced
Description: Gose is a style first seen in the early 16th century. It's a sour variety that originated in Goslar, Germany, that maintains a saltiness, either from minerals in local water sources or from added salt. This brew was "kettle soured' with Lactobacillus, which produces a citrusy tartness. Hibiscus and dried ginger were added to blend in a light sweetness that balances the tart flavors. This crisp, refreshing beer makes for the perfect pint on these beautiful sunny days. Prost! Special Ingredients: Sea Salt, Hibiscus, Dried Ginger Root Malts: Pilsen, Dark Wheat, Caramel Wheat 25L Hops: Tettnanger OG: 1.040 TG: 1.012 ABV: 3.61 IBU: 3 SRM: 6
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