Rye Gueuze | Method Brewing
ABV: 5.0%
Style: Lambic - Gueuze
Actively Produced
Description: Our rye-heavy roggenbier, made sour and funky with the addition of acidulated malt, bacteria and yeast strains. Incredibly funky.
Style: Lambic - Gueuze
Actively Produced
Description: Our rye-heavy roggenbier, made sour and funky with the addition of acidulated malt, bacteria and yeast strains. Incredibly funky.
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