Sour Rye | MickDuff's Brewing Company
ABV: 5.2%
IBU: 15
Style: Sour - Ale
Actively Produced
Description: This beer is 10% rye and brewed with the bacteria lactobacillus delbreuckii, which ferments into lactic acid which gives the beer the sourness. This beer offers a wonderful introduction to sour beers because it is not too sour.
IBU: 15
Style: Sour - Ale
Actively Produced
Description: This beer is 10% rye and brewed with the bacteria lactobacillus delbreuckii, which ferments into lactic acid which gives the beer the sourness. This beer offers a wonderful introduction to sour beers because it is not too sour.
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