Sat On Rhubarb | Mills Brewing
ABV: 5.3%
Style: Sour - Ale
Actively Produced
Description: Fermented with 100% wild yeast and bacteria in oak barrels for six months. Aged for a further two months on 40 kg of fresh rhubarb from local allotments and gardens.
Style: Sour - Ale
Actively Produced
Description: Fermented with 100% wild yeast and bacteria in oak barrels for six months. Aged for a further two months on 40 kg of fresh rhubarb from local allotments and gardens.
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