Cream of the Hop #4 | Modus Brewing
ABV: 5.6%
Style: Pale Ale - Australian
Actively Produced
Description: Cream of the Hop #4 uses a plentiful amount of Cascade hops through the boil and an experimental ale yeast that brewer Dennis de Boer says “lends a much fruitier flavour”. When that's lent alongside dry hopping with El Dorado, you’re looking at a finished beer that’s far fruitier than its three predecessors and, ultimately, quite a resinous affair; brewery owner Grant Wearin described it along the lines of being an IPA drinkers’ pale ale.
Style: Pale Ale - Australian
Actively Produced
Description: Cream of the Hop #4 uses a plentiful amount of Cascade hops through the boil and an experimental ale yeast that brewer Dennis de Boer says “lends a much fruitier flavour”. When that's lent alongside dry hopping with El Dorado, you’re looking at a finished beer that’s far fruitier than its three predecessors and, ultimately, quite a resinous affair; brewery owner Grant Wearin described it along the lines of being an IPA drinkers’ pale ale.
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