Immoderation | Moksa Brewing Co
ABV: 17.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: This is the 2nd Memberhood beer for 2018 sold only to our faithful membership. For this beer we wanted to push our limits and see how far we can take our American Ale yeast strain. With the addition of some house made caramelized sugar as we as buckets of organic Vermont maple syrup we were able to get the beer up to 17.0% ABV. After fermentation we added raw coconut, real vanilla beans, and Brazilian coffee roasted by Mostra Coffee. All of these components were added without moderation and with the intention to equally shine in the finished product. Aromas and flavors of coconut and coffee hit you first followed by a dose of maple syrup coating your palate all while the vanilla lingers in the background from start to finish.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: This is the 2nd Memberhood beer for 2018 sold only to our faithful membership. For this beer we wanted to push our limits and see how far we can take our American Ale yeast strain. With the addition of some house made caramelized sugar as we as buckets of organic Vermont maple syrup we were able to get the beer up to 17.0% ABV. After fermentation we added raw coconut, real vanilla beans, and Brazilian coffee roasted by Mostra Coffee. All of these components were added without moderation and with the intention to equally shine in the finished product. Aromas and flavors of coconut and coffee hit you first followed by a dose of maple syrup coating your palate all while the vanilla lingers in the background from start to finish.
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