Papaya-dise Found | Monks Meadery

ABV: 8.5%
Style: Mead - Other
Papaya-dise Found Untappd Rating: 0 / 5
Actively Produced
Description: Wrecking Bar collaboration: wild yeast fermented mead propagated from raspberries, keg conditioned on papaya and Mandarina Bavaria hops. Soft tropical fruit, grass and citrus hop character, dry finish.
0 Offering 0 Seeking

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