Ferus (Batch 2) | Mraz Brewing Company
ABV: 7.5%
Style: American Wild Ale
Actively Produced
Description: Ferus is a wild ale fermented with two strains of brettanomyces and lactobacillus. It is then aged for 12 months in red wine barrels fresh from a local winery. The end result is a tart and complex ale with notes of red wine, oak, fruit, and spice.
Style: American Wild Ale
Actively Produced
Description: Ferus is a wild ale fermented with two strains of brettanomyces and lactobacillus. It is then aged for 12 months in red wine barrels fresh from a local winery. The end result is a tart and complex ale with notes of red wine, oak, fruit, and spice.
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