SNAPSHOT SEIRES: 3rd Shift Imperial Coffee Stout | Mt. Carmel Brewing Company
ABV: 10.0%
Style: Stout - Imperial / Double
Actively Produced
Description: SNAPSHOT SERIES: 3rd Shift pours black with a head of toasted cream. Dark malts and the beans of Cincinnati’s La Terza Artisan Roasterie impart aromas of dark chocolate and coffee. Rolled oats produce a silky body sitting light on the tongue. Dark fruit, cocoa and toast lead to Centennial hop finish with lingering notes of coffee and tobacco.
Style: Stout - Imperial / Double
Actively Produced
Description: SNAPSHOT SERIES: 3rd Shift pours black with a head of toasted cream. Dark malts and the beans of Cincinnati’s La Terza Artisan Roasterie impart aromas of dark chocolate and coffee. Rolled oats produce a silky body sitting light on the tongue. Dark fruit, cocoa and toast lead to Centennial hop finish with lingering notes of coffee and tobacco.
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