Stuck In The Fudge | Naparbier
ABV: 11.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Salted Caramel & cacao IMP Pastry Stout
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: Salted Caramel & cacao IMP Pastry Stout
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