Mexican Imperial Stout | New York Beer Project
ABV: 10.5%
IBU: 66
Style: Stout - Imperial / Double
Actively Produced
Description: Aged on American Oak, Cacao Nibs, Madagascar Vanilla Beans, Ancho Chilies, and Ceylon Cinnamon. It boasts a rich malt character of dark chocolate, espresso coffee and hints of caramel and toast. It's velvety like body lends a pleasant sweetness that gives away to a strong roasty finish. Vanilla and cinnamon flavors are layered throughout with the ancho chilies hitting you mid-palate with a mild pepper spice. The American Oak lends to a drier finish and moderate earthy undertones while enhancing the vanilla bean flavor.
IBU: 66
Style: Stout - Imperial / Double
Actively Produced
Description: Aged on American Oak, Cacao Nibs, Madagascar Vanilla Beans, Ancho Chilies, and Ceylon Cinnamon. It boasts a rich malt character of dark chocolate, espresso coffee and hints of caramel and toast. It's velvety like body lends a pleasant sweetness that gives away to a strong roasty finish. Vanilla and cinnamon flavors are layered throughout with the ancho chilies hitting you mid-palate with a mild pepper spice. The American Oak lends to a drier finish and moderate earthy undertones while enhancing the vanilla bean flavor.
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