Warping Dead Water | Nøgne Ø
ABV: 9.0%
IBU: 10
Style: Sour - Fruited
Actively Produced
Description: Warping Dead Water is a light beer fermented in oak barrels for 4 years and a further 1,5 years on steel along with whole sweet cherries from Frederiksdal (DK). A pleasant scent of sweet cherry liqueur, citrus, apricot, farmhouse and acid. Rich and sour taste of sweet cherries, citrus and grapes. Long maturation has brought out an intense complexity.
IBU: 10
Style: Sour - Fruited
Actively Produced
Description: Warping Dead Water is a light beer fermented in oak barrels for 4 years and a further 1,5 years on steel along with whole sweet cherries from Frederiksdal (DK). A pleasant scent of sweet cherry liqueur, citrus, apricot, farmhouse and acid. Rich and sour taste of sweet cherries, citrus and grapes. Long maturation has brought out an intense complexity.
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