OFS020 | Northern Monk
ABV: 8.0%
IBU: 10
Style: Bock - Weizenbock
Actively Produced
Description: It works, trust us! Influenced by the ester profile of german weissebier fermentations, we put together a bock brewed with a substantial portion of wheat malt, with mollasses added mid-boil and with 150kg of Banana puree infused during fermentation. Lastly, we conditioned the brew on fresh ginger to compliment and enhance the spiced profile of the yeast.
IBU: 10
Style: Bock - Weizenbock
Actively Produced
Description: It works, trust us! Influenced by the ester profile of german weissebier fermentations, we put together a bock brewed with a substantial portion of wheat malt, with mollasses added mid-boil and with 150kg of Banana puree infused during fermentation. Lastly, we conditioned the brew on fresh ginger to compliment and enhance the spiced profile of the yeast.
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