Patrons Project 15.02 // Lucy Ketchin // Farewell Tangerina // Fruited Sour Ale | Northern Monk
Style: Sour - Fruited
Description: Lucy wanted us to put together a beer with that really distinct tangerine ‘tang’ up front, backed up with a juicy finish so that is exactly what we set out to do. We put together a grist of pilsner malt alongside rounding flaked oats for body. The wort was then kettle-soured overnight down to a tart but balanced 3.6pH. We hopped both in the whirlpool and dry hopped with El Dorado, a US hop with a soft citrus profile perfectly matched to our chosen fruit. The recipe we have created includes additions of lactose, plus a touch of vanilla for sweetness. Finally, the tangerines which were pureed and added at the back end of fermentation at a rate of 80g/L.
- Untappd: https://untappd.com/beer/3126101
- BeerMenus: http://www.beermenus.com/search?q=Patrons+Project+15.02+%2F%2F+Lucy+Ketchin+%2F%2F+Farewell+Tangerina+%2F%2F+Fruited+Sour+Ale
- RateBeer: http://www.ratebeer.com/findbeer.asp?BeerName=Patrons+Project+15.02+%2F%2F+Lucy+Ketchin+%2F%2F+Farewell+Tangerina+%2F%2F+Fruited+Sour+Ale
- BeerAdvocate: http://beeradvocate.com/search?q=Patrons+Project+15.02+%2F%2F+Lucy+Ketchin+%2F%2F+Farewell+Tangerina+%2F%2F+Fruited+Sour+Ale&qt=beer