Talking Backwards | Ocelot Brewing Company
ABV: 10.5%
Style: IPA - Triple
Actively Produced
Description: It comes but once a year. Our homage, in spirit, to the iconic California triple IPAs we fell in love with many moons ago. A formidable yet ever-so-beckoning brew to help us weather the calendar’s coldest stretch. This is the eighth iteration of Talking Backwards, and while we’ve made some tweaks over time, the fundamentals of our annual triple IPA remain the same. It’s constructed almost entirely from the premium British pale malt Maris Otter, with just a few bags of pilsen and carapils malts to lighten the mood. And it’s hopped with the holy trinity of Pacific Northwest varietals: Citra, Mosaic, and Simcoe. Perhaps the juiciest batch to date, 2023 Talking Backwards received a Citra kettle addition, then doses of Mosaic Cryo and Simcoe during whirlpool. After primary fermentation, we dry-hopped this triple IPA with a symphony of all three hops. We’ll never not be in awe of the magic conjured by this cultivar trio: tangerine, melon, passion fruit, and berry, balanced by a touch of pine and dank resin. Will you follow the white rabbit?
Style: IPA - Triple
Actively Produced
Description: It comes but once a year. Our homage, in spirit, to the iconic California triple IPAs we fell in love with many moons ago. A formidable yet ever-so-beckoning brew to help us weather the calendar’s coldest stretch. This is the eighth iteration of Talking Backwards, and while we’ve made some tweaks over time, the fundamentals of our annual triple IPA remain the same. It’s constructed almost entirely from the premium British pale malt Maris Otter, with just a few bags of pilsen and carapils malts to lighten the mood. And it’s hopped with the holy trinity of Pacific Northwest varietals: Citra, Mosaic, and Simcoe. Perhaps the juiciest batch to date, 2023 Talking Backwards received a Citra kettle addition, then doses of Mosaic Cryo and Simcoe during whirlpool. After primary fermentation, we dry-hopped this triple IPA with a symphony of all three hops. We’ll never not be in awe of the magic conjured by this cultivar trio: tangerine, melon, passion fruit, and berry, balanced by a touch of pine and dank resin. Will you follow the white rabbit?
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