Oak Fermented Altbier | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 4.8%
Style: Altbier
Actively Produced
Description: Our oak fermented Altbier is brewed using a traditional German step infusion mash and hopped with Spalt Select hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then cold matured for 4 weeks prior to packaging
Style: Altbier
Actively Produced
Description: Our oak fermented Altbier is brewed using a traditional German step infusion mash and hopped with Spalt Select hops. Fermentation starts in open tanks for one week, followed by oak for an additional three weeks. It is then cold matured for 4 weeks prior to packaging
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