Salsus (Blend #1) | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 4.9%
Style: Sour - Other Gose
Actively Produced
Description: Salsus is our interpretation of a rustic Gose. It is triple decocted & brewed using wheat, spelt & barley malt. We use a touch of French Grey Sea Salt & spice it with coriander & pink peppercorns. Unboiled, the beer then sits in the coolship overnight. It is then layered in oak barrels for at least 3 months. No two blends will taste the same! It has been aruged that Gose was historically spontaneously fermented similar to the lambics of Belgium. Honoring this interpretation, we blend in some of our spontaneously fermented ale into Salsus. Once a blend is gone, it is gone forever. Blend #1 (blended 10/19/2015) – Blended with 20% of our spontaneously fermented ale.
Style: Sour - Other Gose
Actively Produced
Description: Salsus is our interpretation of a rustic Gose. It is triple decocted & brewed using wheat, spelt & barley malt. We use a touch of French Grey Sea Salt & spice it with coriander & pink peppercorns. Unboiled, the beer then sits in the coolship overnight. It is then layered in oak barrels for at least 3 months. No two blends will taste the same! It has been aruged that Gose was historically spontaneously fermented similar to the lambics of Belgium. Honoring this interpretation, we blend in some of our spontaneously fermented ale into Salsus. Once a blend is gone, it is gone forever. Blend #1 (blended 10/19/2015) – Blended with 20% of our spontaneously fermented ale.
0 Offering
1 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.