Hants County Wet Hopped Pale Ale | Oland Brewery / A. Keith's Brewery
ABV: 6.0%
IBU: 35
Style: Pale Ale - American
Actively Produced
Description: Pale Ale wet hopped with freshly picked Columbus, Centennial and Chinook hops from Hill Top Hops, Hants County, Nova Scotia and made with a Märzen/Oktoberfest malt base. One off brew by Stefan Gagliardi, brewmaster at Alexander Keith's historic small batch brewery at 1496 Lower Water Street, Halifax, Nova Scotia.
IBU: 35
Style: Pale Ale - American
Actively Produced
Description: Pale Ale wet hopped with freshly picked Columbus, Centennial and Chinook hops from Hill Top Hops, Hants County, Nova Scotia and made with a Märzen/Oktoberfest malt base. One off brew by Stefan Gagliardi, brewmaster at Alexander Keith's historic small batch brewery at 1496 Lower Water Street, Halifax, Nova Scotia.
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