ONKEL Herbert | ONKEL
ABV: 4.4%
IBU: 7
Style: Sour - Berliner Weisse
Actively Produced
Description: Traditional Berliner Weisse brewed with rhubarb purée to give it a another layer of acidity and flavor. Bottle fermented with Brettanomyces Claussenii.
IBU: 7
Style: Sour - Berliner Weisse
Actively Produced
Description: Traditional Berliner Weisse brewed with rhubarb purée to give it a another layer of acidity and flavor. Bottle fermented with Brettanomyces Claussenii.
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