Easter Ale | Oppigårds Bryggeri
ABV: 5.3%
Style: Strong Ale - English
Actively Produced
Description: Oppigårds Easter Ale is a seasonal beer to suit easter and spring. The color is dark copper tones like our Winter Ale but not as dark as we use less dark caramel malt and no chocolate malt. In this beer we have focused a little less on bitterness and increased the element of floral and citrus coming from the American hop varieties Cascade and Centennial. Sold in 50cl bottle and 30 liter barrels during the easter season. Malts: Pale ale malt, light caramel malt, dark caramel malt, melanoidin malt . Hops: Pacific Gem, Cascade and Centennial. Food pairings Our Easter beer that fits the typical Swedish easter smorgasbord. Pickled herring, cured salmon and "Jansson’s Temptation" (potato, onion and pickled anchovies baked in cream). At dinner, people usually eat roast lamb with potato gratin and asparagus, or some other suitable side dish.
Style: Strong Ale - English
Actively Produced
Description: Oppigårds Easter Ale is a seasonal beer to suit easter and spring. The color is dark copper tones like our Winter Ale but not as dark as we use less dark caramel malt and no chocolate malt. In this beer we have focused a little less on bitterness and increased the element of floral and citrus coming from the American hop varieties Cascade and Centennial. Sold in 50cl bottle and 30 liter barrels during the easter season. Malts: Pale ale malt, light caramel malt, dark caramel malt, melanoidin malt . Hops: Pacific Gem, Cascade and Centennial. Food pairings Our Easter beer that fits the typical Swedish easter smorgasbord. Pickled herring, cured salmon and "Jansson’s Temptation" (potato, onion and pickled anchovies baked in cream). At dinner, people usually eat roast lamb with potato gratin and asparagus, or some other suitable side dish.
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