Hædor | OverWorks
ABV: 5.8%
IBU: 20
Style: Farmhouse Ale - Saison
Actively Produced
Description: A Brettanomyces saison fermented with forced Yorkshire rhubarb and Scottish strawberries, aged in an ex Italian red wine foeder.
IBU: 20
Style: Farmhouse Ale - Saison
Actively Produced
Description: A Brettanomyces saison fermented with forced Yorkshire rhubarb and Scottish strawberries, aged in an ex Italian red wine foeder.
0 Offering
1 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.