Every Brewery Needs A Ginger | Percent Tap House
ABV: 4.4%
IBU: 19
Style: Stout - Irish Dry
Actively Produced
Description: Brewed with Maris Otter, Flaked Barley, Roasted Barley, and Chocolate Malt.
IBU: 19
Style: Stout - Irish Dry
Actively Produced
Description: Brewed with Maris Otter, Flaked Barley, Roasted Barley, and Chocolate Malt.
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