Barrel-Aged 17 (2017) | Perennial Artisan Ales
ABV: 11.5%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Mint Chocolate Stout aged in Rye barrels for 14 months.
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Mint Chocolate Stout aged in Rye barrels for 14 months.
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