Funky Wit (2017) | Perennial Artisan Ales
ABV: 5.0%
Style: Witbier
Actively Produced
Description: Belgian style witbier fermented wjfh Saccharomycrs, Lactobacillus, Brettanomyces, Pediococcus and spiced with orange peel, black pepper, and coriander; aged one year jn neutral French oak foeder
Style: Witbier
Actively Produced
Description: Belgian style witbier fermented wjfh Saccharomycrs, Lactobacillus, Brettanomyces, Pediococcus and spiced with orange peel, black pepper, and coriander; aged one year jn neutral French oak foeder
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