Funky Wit Apricot (2017) | Perennial Artisan Ales
ABV: 5.0%
Style: Wheat Beer - Witbier
Actively Produced
Description: Funky Wit Apricot begins its life as a traditional Belgian-style Witbier, with whirlpool additions of sweet orange peel, coriander, and black pepper, and a primary fermentation in stainless steel with a classic yeast strain. It's then inoculated with a house blend of Brettanomyces, Lactobacillus, and Pediococcus, and left to age in our oak foeders for at least a year. We then rack the beer to wine barrels on top of an ample portion of puréed Apricot and allow it to referment to dryness before bottle conditioning.
Style: Wheat Beer - Witbier
Actively Produced
Description: Funky Wit Apricot begins its life as a traditional Belgian-style Witbier, with whirlpool additions of sweet orange peel, coriander, and black pepper, and a primary fermentation in stainless steel with a classic yeast strain. It's then inoculated with a house blend of Brettanomyces, Lactobacillus, and Pediococcus, and left to age in our oak foeders for at least a year. We then rack the beer to wine barrels on top of an ample portion of puréed Apricot and allow it to referment to dryness before bottle conditioning.
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