Shake the Frost | Perennial Artisan Ales
ABV: 5.0%
Style: Stout - Coffee
Actively Produced
Description: Session coffee stout with beans from Mexico, Chiapas, Las Cotorras roasted in St. Louis by Sump Coffee. This is our way to brighten your day and give you the energy to tackle all those “spring cleaning” projects you have been meaning to do. Medium-roast coffee aroma is accented by nutty, toasty, and chocolate notes. Underpinned by a woody, earthy structure, it is decadent-meets-practical and highly drinkable. Makes us want to spring out of bed, throw on some mud boots, and get ahead on our chores. Reminds us of stomping through a meadow after a rainstorm, sunny mornings with crisp dew glistening on the tree buds, and the sound of a toaster finishing its work.
Style: Stout - Coffee
Actively Produced
Description: Session coffee stout with beans from Mexico, Chiapas, Las Cotorras roasted in St. Louis by Sump Coffee. This is our way to brighten your day and give you the energy to tackle all those “spring cleaning” projects you have been meaning to do. Medium-roast coffee aroma is accented by nutty, toasty, and chocolate notes. Underpinned by a woody, earthy structure, it is decadent-meets-practical and highly drinkable. Makes us want to spring out of bed, throw on some mud boots, and get ahead on our chores. Reminds us of stomping through a meadow after a rainstorm, sunny mornings with crisp dew glistening on the tree buds, and the sound of a toaster finishing its work.
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