Black Currant Sour (Foudre Series no. 1) | Perrin Brewing Co.
ABV: 4.5%
IBU: 10
Style: Sour - Other
Actively Produced
Description: Black currant sour is the first batch in our Foudre Series. This beer was soured with Brett Trios yeast & Labtobacilus Brevis and aged for 9 months in an oak foudre
IBU: 10
Style: Sour - Other
Actively Produced
Description: Black currant sour is the first batch in our Foudre Series. This beer was soured with Brett Trios yeast & Labtobacilus Brevis and aged for 9 months in an oak foudre
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