Brett C. | Prairie Artisan Ales
ABV: 8.1%
IBU: 35
Style: Brett Beer
Actively Produced
Description: A farmhouse Ale, brewed with Cascade and Citra Hops and a touch of Sea Salt. Conditioned with Brettanomyces Claussenii. Brettanomyces claussenii(anamorph of Dekkera claussenii) is a wild yeast of the genus Brettanomyces which has a negative pasteur effect. It and Brettanomyces Anomalus share identical mtDNA. In the wild, it is found on the skins of fruit. It has been shown to be useful for wine and beer fermentation as well as ethanol production.
IBU: 35
Style: Brett Beer
Actively Produced
Description: A farmhouse Ale, brewed with Cascade and Citra Hops and a touch of Sea Salt. Conditioned with Brettanomyces Claussenii. Brettanomyces claussenii(anamorph of Dekkera claussenii) is a wild yeast of the genus Brettanomyces which has a negative pasteur effect. It and Brettanomyces Anomalus share identical mtDNA. In the wild, it is found on the skins of fruit. It has been shown to be useful for wine and beer fermentation as well as ethanol production.
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