Mexican Chocolate Toll | Raleigh Brewing Company
ABV: 10.5%
IBU: 70
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: For this Toll variant we took inspiration from a traditional wintertime cocoa drink: Mexican Hot Chocolate. This special barrel of Toll was aged on arbol peppers, cocoa, cinnamon and vanilla for an additional six weeks. Up front you'll taste creamy vanilla and rich dark chocolate followed by a pleasantly mild heat. This dessert of an ale finishes with a balanced cinnamon spice and sweet milk chocolate flavors. Just like Abuelita used to make...okay maybe with a little more alcohol.
IBU: 70
Style: Stout - Imperial / Double Oatmeal
Actively Produced
Description: For this Toll variant we took inspiration from a traditional wintertime cocoa drink: Mexican Hot Chocolate. This special barrel of Toll was aged on arbol peppers, cocoa, cinnamon and vanilla for an additional six weeks. Up front you'll taste creamy vanilla and rich dark chocolate followed by a pleasantly mild heat. This dessert of an ale finishes with a balanced cinnamon spice and sweet milk chocolate flavors. Just like Abuelita used to make...okay maybe with a little more alcohol.
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