Small Batch Series No. 11 | Ranger Creek Brewing & Distilling
ABV: 8.41%
Style: Sour - Other
Actively Produced
Description: The 11th edition of our rare and experimental small batch release is an Apricot Sour. This beer came to be by blending together barrels of one year aged Belgian Blonde ale that was inoculated with a third generation of our house solera barrel. In the beers last month of barrel aging we added over 25lbs pounds of fresh apricots to every barrel. This gave the body of the beer a sweet juicy character upfront while maintaining a complex spicy and dry finish. When consumed fresh this beer will lead to a piquant apricot and melon aroma that is backed by the the warming vanilla from the oak along with earthy and funky tones from the evolving solera culture. Enjoy one now and save a few to cellar as this beer will continue to mature in the bottle. Pour with care, as this beer contains live yeast from refermentation in the bottle. Cheers!
Style: Sour - Other
Actively Produced
Description: The 11th edition of our rare and experimental small batch release is an Apricot Sour. This beer came to be by blending together barrels of one year aged Belgian Blonde ale that was inoculated with a third generation of our house solera barrel. In the beers last month of barrel aging we added over 25lbs pounds of fresh apricots to every barrel. This gave the body of the beer a sweet juicy character upfront while maintaining a complex spicy and dry finish. When consumed fresh this beer will lead to a piquant apricot and melon aroma that is backed by the the warming vanilla from the oak along with earthy and funky tones from the evolving solera culture. Enjoy one now and save a few to cellar as this beer will continue to mature in the bottle. Pour with care, as this beer contains live yeast from refermentation in the bottle. Cheers!
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