Franconian Rauchbier | Red Rock Brewing Co.
ABV: 5.7%
IBU: 24
Style: Rauchbier
Actively Produced
Description: Smoky-Bold-Bacon Like: Rauch means "smoke" in German. Franconian Rauchbier is created with malt that has been dried over a beech wood fire. This old style of malt drying is most prominent in Bamberg, Germany, home of Weyermann Specialty Malts. The bold, smoky flavors shine best when paired with rich food.
IBU: 24
Style: Rauchbier
Actively Produced
Description: Smoky-Bold-Bacon Like: Rauch means "smoke" in German. Franconian Rauchbier is created with malt that has been dried over a beech wood fire. This old style of malt drying is most prominent in Bamberg, Germany, home of Weyermann Specialty Malts. The bold, smoky flavors shine best when paired with rich food.
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