Vintage Péché Gnosis | Right Proper Brewing Company
ABV: 9.3%
Style: Belgian Tripel
Actively Produced
Description: Tripel fermented for 13 months in Millstone Cidery peach mead barrels with the RPBC house mixed culture of wild yeasts and lactic acid bacteria.
Style: Belgian Tripel
Actively Produced
Description: Tripel fermented for 13 months in Millstone Cidery peach mead barrels with the RPBC house mixed culture of wild yeasts and lactic acid bacteria.
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