Naughty Scot | Rock Bottom Restaurant & Brewery
ABV: 5.8%
IBU: 20
Style: Scotch Ale / Wee Heavy
Actively Produced
Description: Traditional 80 Schilling Ale brewed with Maris Otter malt and fermented with our house Scottish Ale yeast.
IBU: 20
Style: Scotch Ale / Wee Heavy
Actively Produced
Description: Traditional 80 Schilling Ale brewed with Maris Otter malt and fermented with our house Scottish Ale yeast.
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