Sophina (2015) | Rogness Brewing Company
ABV: 6.3%
IBU: 15
Style: Sour - Other
Actively Produced
Description: With Sophina we employed a sour mash in the brewing process to create a sharp tartness from lactobacillus. To counteract the sour bite we added pineapple juice after fermentation was complete. This provides a pleasant and almost tropical fruitiness that is further complemented by Mosaic hops added late during the boil.
IBU: 15
Style: Sour - Other
Actively Produced
Description: With Sophina we employed a sour mash in the brewing process to create a sharp tartness from lactobacillus. To counteract the sour bite we added pineapple juice after fermentation was complete. This provides a pleasant and almost tropical fruitiness that is further complemented by Mosaic hops added late during the boil.
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