Rye Whiskey Barrel Aged Double Chocolate Stout | Rogue Ales
ABV: 9.0%
IBU: 68
Style: Stout - Imperial / Double
Actively Produced
Description: To craft this brew, Rogue Ales combined its Double Chocolate Stout with cacao nibs and vanilla from Madagascar in oak barrels previously used to age its Oregon Rye Whiskey, then barrel aged it in the ocean air of Yaquina Bay in Newport, Oregon.
IBU: 68
Style: Stout - Imperial / Double
Actively Produced
Description: To craft this brew, Rogue Ales combined its Double Chocolate Stout with cacao nibs and vanilla from Madagascar in oak barrels previously used to age its Oregon Rye Whiskey, then barrel aged it in the ocean air of Yaquina Bay in Newport, Oregon.
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