Bishop's Barrel No. 20 | Saint Arnold Brewing Company
ABV: 8.5%
IBU: 26
Style: Belgian Dubbel
Actively Produced
Description: Sorachi Ace Dubbel Aged in Red Wine Barrels with Brettanomyces and Raspberries. Bishop’s Barrel No. 20 continues to expand on our wine inspired beers. For this release, we adapted BB16 - a Belgian-Style Dubbel aged in Red Wine Barrels with Brettanoymces - and expanded on it by adding a small amount of raspberries, which was added to every third barrel. The resulting beer pours a ruby/blood red hue with a sandy colored head. Dark fruit, red wine, and an earthy/spiced funk are pronounced in the aroma with subtle notes of cherry almond in the back. The flavor is candied dry fruit upfront, with an oak and wine finish. It finishes dry with a slight tartness and medium body.
IBU: 26
Style: Belgian Dubbel
Actively Produced
Description: Sorachi Ace Dubbel Aged in Red Wine Barrels with Brettanomyces and Raspberries. Bishop’s Barrel No. 20 continues to expand on our wine inspired beers. For this release, we adapted BB16 - a Belgian-Style Dubbel aged in Red Wine Barrels with Brettanoymces - and expanded on it by adding a small amount of raspberries, which was added to every third barrel. The resulting beer pours a ruby/blood red hue with a sandy colored head. Dark fruit, red wine, and an earthy/spiced funk are pronounced in the aroma with subtle notes of cherry almond in the back. The flavor is candied dry fruit upfront, with an oak and wine finish. It finishes dry with a slight tartness and medium body.
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