Boiler Room | Saint Arnold Brewing Company
ABV: 3.7%
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: Boiler Room is a light bodied but surprisingly flavorful sour wheat beer. The sourness is created by souring the wort prior to boiling and fermentation (unlike Belgian-style sours which sour during fermentation and have active bacteria in them when packaged). The nose of the beer has a light Hersbrucker hop note and a distinct funkiness. The taste is sweet malt quickly going into a tart body and finish. The sour and malt flavors balance well all the way through creating a very refreshing beverage, akin to drinking a tart lemonade or limeade. For a beer with just over 3.5%, it creates a big experience for the palate. Traditionally this beer is enjoyed either straight or with raspberry or woodruff syrup to sweeten it (and turn it red or green, respectively).
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: Boiler Room is a light bodied but surprisingly flavorful sour wheat beer. The sourness is created by souring the wort prior to boiling and fermentation (unlike Belgian-style sours which sour during fermentation and have active bacteria in them when packaged). The nose of the beer has a light Hersbrucker hop note and a distinct funkiness. The taste is sweet malt quickly going into a tart body and finish. The sour and malt flavors balance well all the way through creating a very refreshing beverage, akin to drinking a tart lemonade or limeade. For a beer with just over 3.5%, it creates a big experience for the palate. Traditionally this beer is enjoyed either straight or with raspberry or woodruff syrup to sweeten it (and turn it red or green, respectively).
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