Coriolis Effect | Sawdust City Brewing Co.
ABV: 3.5%
IBU: 6
Style: Sour - Berliner Weisse
Actively Produced
Description: A collaboration with our good buddies at Bar Hop in Toronto, this is a traditional Berliner Weiss. Made with Lactobacillus Brevis from Guelph's own Escarpment yeast bank, you can try this tart summer slammer with raspberry syrup or woodruff syrup made from the hands of Bar Hops own chef!
IBU: 6
Style: Sour - Berliner Weisse
Actively Produced
Description: A collaboration with our good buddies at Bar Hop in Toronto, this is a traditional Berliner Weiss. Made with Lactobacillus Brevis from Guelph's own Escarpment yeast bank, you can try this tart summer slammer with raspberry syrup or woodruff syrup made from the hands of Bar Hops own chef!
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