Barrel-Aged Apple | Scratch Brewing Company
ABV: 5.7%
Style: Sour - Ale
Actively Produced
Description: Bottle-conditioned sour ale brewed without hops. Made with grain from our friends at Sugar Creek Malt and re-fermented with pressed juice from Southern Illinois apples. Aged for a year in puncheons that previously held red wine.
Style: Sour - Ale
Actively Produced
Description: Bottle-conditioned sour ale brewed without hops. Made with grain from our friends at Sugar Creek Malt and re-fermented with pressed juice from Southern Illinois apples. Aged for a year in puncheons that previously held red wine.
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