Barrel-Aged Coffee Crawl Stout (Kaldi's Coffee Colombia, Carlos Imbachi) | Side Project Brewing
ABV: 15.0%
Style: Stout - Imperial / Double
Actively Produced
Description: An Imperial Stout Brewed with Oats Aged for 2 years in a Heaven Hill 35-year-old Bourbon Barrel. This version uses Kaldi's Coffee - Colombia, Carlos Imbachi.
Style: Stout - Imperial / Double
Actively Produced
Description: An Imperial Stout Brewed with Oats Aged for 2 years in a Heaven Hill 35-year-old Bourbon Barrel. This version uses Kaldi's Coffee - Colombia, Carlos Imbachi.
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