Rule of Three | Siphon Brewing
ABV: 3.3%
IBU: 22
Style: Rye Beer
Actively Produced
Description: Collaboration with Kinnegar Brewing of Ireland. Brewed especially to celebrate the third birthday of beer and chocolate blog ‘Belgian Smaak’, Rule of Three is based around the concept of ‘Three’. It was constructed with 3 malts (pils, carapils, rye), 3 hop varieties (Saaz, Hallertauer Mittelfrüh and Hallertau Blanc) and 3 yeasts (English Ale and Mild Dark Ale in primary and a neutral conditioning yeast for refermentation in the keg). The beer was dry-hopped three times. It finishes at 3.3% Alcohol By Volume.
IBU: 22
Style: Rye Beer
Actively Produced
Description: Collaboration with Kinnegar Brewing of Ireland. Brewed especially to celebrate the third birthday of beer and chocolate blog ‘Belgian Smaak’, Rule of Three is based around the concept of ‘Three’. It was constructed with 3 malts (pils, carapils, rye), 3 hop varieties (Saaz, Hallertauer Mittelfrüh and Hallertau Blanc) and 3 yeasts (English Ale and Mild Dark Ale in primary and a neutral conditioning yeast for refermentation in the keg). The beer was dry-hopped three times. It finishes at 3.3% Alcohol By Volume.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.