Sourdough | SixºNorth
ABV: 2.4%
Style: Sour - Ale
Actively Produced
Description: A collaboration with Edinburgh bakery Twelve Triangles. 6DN utilised the 12T sourdough starter during fermentation along with rye and their wholemeal loaf. The result is an absolutely cracking 2.4% sour.
Style: Sour - Ale
Actively Produced
Description: A collaboration with Edinburgh bakery Twelve Triangles. 6DN utilised the 12T sourdough starter during fermentation along with rye and their wholemeal loaf. The result is an absolutely cracking 2.4% sour.
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