Small Batch Brews Vesper | St Austell Brewery
ABV: 5.5%
Style: Blonde Ale
Actively Produced
Description: Brewed by Rob Orton, our Brewing Team Leader whose second home is the Small Batch Brewery. Vesper is an Eden-inspired ale that uses Panela Sugar and a blend of yeasts. Panela is unrefined whole cane sugar from Central and Latin America derived from the boiling and evaporation of sugarcane juice. It has far more flavour than brown sugar and is alleged to be far healthier than refined sugar. Vesper is a harmonious blend of Maris Otter Pale, Cara, Crystal Rye Malts and Torrified Wheat along with Perle and Celeia Hops, giving it soft fruit flavours that are soon overpowered by the alcohol and followed by a crisp, candy sugar like finish.
Style: Blonde Ale
Actively Produced
Description: Brewed by Rob Orton, our Brewing Team Leader whose second home is the Small Batch Brewery. Vesper is an Eden-inspired ale that uses Panela Sugar and a blend of yeasts. Panela is unrefined whole cane sugar from Central and Latin America derived from the boiling and evaporation of sugarcane juice. It has far more flavour than brown sugar and is alleged to be far healthier than refined sugar. Vesper is a harmonious blend of Maris Otter Pale, Cara, Crystal Rye Malts and Torrified Wheat along with Perle and Celeia Hops, giving it soft fruit flavours that are soon overpowered by the alcohol and followed by a crisp, candy sugar like finish.
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