Bourbon Barrel-Aged Dark Star Mexican Chocolate (2017) | Station 26 Brewing Co.
ABV: 13.0%
Style: Stout - Imperial / Double
Out of Production
Description: Mexican vanilla bean, saison cassia, pequin chiles, cacao nibs.
Style: Stout - Imperial / Double
Out of Production
Description: Mexican vanilla bean, saison cassia, pequin chiles, cacao nibs.
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